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COMPARATIVE ACTIVITIES OF PEPSINS AT AUTOMATIC PEPTOLYSIS IN RESPECT OF TRICHINELLA
Skvorcova F.K., Uspensky A.V.
All-Russian K.I. Skryabin Scientific Research Institute of Fundamental and Applied Parasitology of Animals and Plants.
Summary
The results of the diagnostic examination of cooled, defrosted and technologically preparedforce-meat in respect of Trichinella at devices for recovery of Trichinella larvae Gelmy and Gastros showed that pepsin manufactured by Akros, Sigma and Merck had the high digesting ability at dose level of 3-5 g/l and could be applied for automatized peptolysis. The efficacy outcome depended on enzymatic activity of applied pepsin and it’s dose and in less degree on species of muscle tissue sample.
© 2015 The Author(s). Published by All-Russian Scientific Research Institute of Fundamental and Applied Parasitology of Animals and Plants named after K.I. Skryabin.
This is an open access article under the Agreement of 02.07.2014 (Russian Science Citation Index (RSCI) and the Agreement of 12.06.2014 (CABI.org / Human Sciences section).